Grapes

Chardonnay

Production area

Camporeale

Alcohol

13.5% vol.

Optimal conservation

2 Years

Food pairings

Mediterranean first courses, fish and white meat main courses

Allergens

Sulphites

Vinification and refinement

It takes place through immediate cooling of the grapes and subsequent soft pressing in the absence of oxygen to keep the primary aromas intact. This is followed by static decantation of the free-run juice with low turbidity to enhance its freshness and typicality. Fermentation takes place at temperatures below 15°C. The wines await bottling in steel containers at low temperatures.

Tasting notes

Pale golden yellow colour with greenish highlights. Opens on the nose with notes of white fruit (peach, apple) and light citrus hints. Full, warm and enveloping taste with a return of fruit in the finish. Excellent sapidity.