Uve

Chardonnay

Zona di produzione

Camporeale

Gradazione

13.5% vol.

Conservazione ottimale

2 Years

Abbinamenti gastronomici

Mediterranean first courses, fish and white meat main courses

Allergeni

Sulphites

Vinificazione e affinamento

It takes place through immediate cooling of the grapes and subsequent soft pressing in the absence of oxygen to keep the primary aromas intact. This is followed by static decantation of the free-run juice with low turbidity to enhance its freshness and typicality. Fermentation takes place at temperatures below 15°C. The wines await bottling in steel containers at low temperatures.

Note di degustazione

Pale golden yellow colour with greenish highlights. Opens on the nose with notes of white fruit (peach, apple) and light citrus hints. Full, warm and enveloping taste with a return of fruit in the finish. Excellent sapidity.