Grapes

Native and international red grape varieties.

Production area

Western Sicily

Alcohol

13.5% vol.

Optimal conservation

3 Years

Food pairings

Roasts, grilled red and white meats, semi-matured cheeses paired with honey and mustards.

Allergens

Contains sulphites.

Vinification and refinement

The grapes are vinified separately due to the different harvest periods. They follow the same vinification procedures, consisting of long cold pre-maceration before alcoholic fermentation at temperatures around 25°C.

Tasting notes

Intense red with soft violet reflections. The aroma is characterised by spicy notes (cloves, white pepper) and floral base notes including vanilla flower.