Uve

Native and international red grape varieties.

Zona di produzione

Western Sicily

Gradazione

13.5% vol.

Conservazione ottimale

3 Years

Abbinamenti gastronomici

Roasts, grilled red and white meats, semi-matured cheeses paired with honey and mustards.

Allergeni

Contains sulphites.

Vinificazione e affinamento

The grapes are vinified separately due to the different harvest periods. They follow the same vinification procedures, consisting of long cold pre-maceration before alcoholic fermentation at temperatures around 25°C.

Note di degustazione

Intense red with soft violet reflections. The aroma is characterised by spicy notes (cloves, white pepper) and floral base notes including vanilla flower.