Uve

Syrah

Zona di produzione

Sicily

Conservazione ottimale

3 Years

Abbinamenti gastronomici

Red meats, roast poultry, and aged cheeses

Allergeni

Sulphites

Vinificazione e affinamento

The Syrah grapes for Maritari are harvested between August and September and fermented at a controlled temperature of 24-26°C in small stainless steel containers. During maceration, which lasts from 7 to 10 days, the wine develops optimal structure while preserving the characteristic Syrah aroma. The aging process takes place entirely in steel, to retain the qualities achieved during fermentation.

Note di degustazione

Maritari Syrah presents a red color with violet highlights. On the nose, it offers an elegant bouquet with red fruit notes of blackberries and currants, blending harmoniously with the typical spicy aromas of the varietal. On the palate, it is balanced, fresh, and enveloping, with a structure that leaves a clean and pleasant aftertaste.