Grapes

Syrah

Production area

Sicily

Optimal conservation

3 Years

Food pairings

Red meats, roast poultry, and aged cheeses

Allergens

Sulphites

Vinification and refinement

The Syrah grapes for Maritari are harvested between August and September and fermented at a controlled temperature of 24-26°C in small stainless steel containers. During maceration, which lasts from 7 to 10 days, the wine develops optimal structure while preserving the characteristic Syrah aroma. The aging process takes place entirely in steel, to retain the qualities achieved during fermentation.

Tasting notes

Maritari Syrah presents a red color with violet highlights. On the nose, it offers an elegant bouquet with red fruit notes of blackberries and currants, blending harmoniously with the typical spicy aromas of the varietal. On the palate, it is balanced, fresh, and enveloping, with a structure that leaves a clean and pleasant aftertaste.