Grapes

White grape varieties.

Production area

Western Sicily

Optimal conservation

1 Year

Food pairings

Excellent as an aperitif, it is ideal with hors d'oeuvres, fish, fresh cheese and oriental dishes.

Allergens

contains sulphites

Vinification and refinement

This is done by cooling the grapes and soft pressing in the absence of oxygen to keep the primary aromas intact. This is followed by static decantation of the flower must. Fermentation takes place at temperatures below 15°C. The subsequent re-fermentation takes place in small autoclaves before cold bottling.

Tasting notes

Soft yellow colour with greenish reflections. It offers pleasant floral aromas on the nose and a fresh taste with fruity and citrus notes.