Uve

White grape varieties.

Zona di produzione

Western Sicily

Conservazione ottimale

1 Year

Abbinamenti gastronomici

Excellent as an aperitif, it is ideal with hors d'oeuvres, fish, fresh cheese and oriental dishes.

Allergeni

contains sulphites

Vinificazione e affinamento

This is done by cooling the grapes and soft pressing in the absence of oxygen to keep the primary aromas intact. This is followed by static decantation of the flower must. Fermentation takes place at temperatures below 15°C. The subsequent re-fermentation takes place in small autoclaves before cold bottling.

Note di degustazione

Soft yellow colour with greenish reflections. It offers pleasant floral aromas on the nose and a fresh taste with fruity and citrus notes.