Giardino di Famiglia
CONTE HUGUES Chardonnay Sicilia DOC
Chardonnay
The 2020 harvest was characterised overall by a great balance between weather and climate, with production quantitatively in line with the average of the previous years. From a qualitative point of view, the type of soil and the agronomic practices adopted allowed the grapes to benefit from the summer rainfall between July and August, which resulted in an excellent water balance. Harvesting times were also extended due to slower ripening and a lower accumulation of sugar in the berries, allowing for greater acidic and aromatic freshness.
Grapes
Chardonnay
Production area
Camporeale in the province of Palermo. 450 metres above sea level; north-south aspect. Clayey-sandy soils.
Optimal conservation
10 Years
Food pairings
Hot and cold white meat, crustaceans, smoked fish, foie gras, blue cheeses or mature cheeses.
Allergens
Contains sulphites.
Vinification and refinement
The grapes are harvested in August at full maturity, when their richness is at its height. The grapes are fermented off the skins, with soft crushing and cold settling of the first pressing must. Alcoholic fermentation starts in stainless steel tanks. After completing two thirds of the fermentation, the must-wine is transferred into French oak barriques, where it remains for over ten months in contact with the lees. Bottle ageing lasts at least three months.
Tasting notes
Light gold hue. It opens on the nose to the generous fruit and sweet notes typical of Chardonnay and a touch of aromatic oak. A velvety wine with marked Mediterranean aromas, generous, satisfying structure and a long, persistent finish.