Grapes

Chardonnay.

Production area

The grapes come from Camporeale, in the province of Palermo, Sicily. The vineyards are located at around 500 metres above sea level.

Alcohol

13.5% vol.

Optimal conservation

10 Years

Food pairings

Ideal with white meats, served either hot or cold. It pairs well with shellfish and structured seafood dishes. Excellent with smoked fish and richly aromatic preparations. It also complements foie gras and full-flavoured dishes with elegance. An interesting match with blue cheeses or mature cheeses.

Allergens

Contains sulphites.

Vinification and refinement

The grapes are harvested in August when they have reached full ripeness. White vinification is carried out with gentle pressing of the grapes. The free-run must undergoes cold static clarification. Alcoholic fermentation begins in stainless steel tanks. After two thirds of fermentation, the wine is transferred to French oak barriques, where it ages on its lees for over ten months.

Tasting notes

It shows a bright, pale golden colour. On the nose, it offers generous fruity and sweet sensations typical of Chardonnay. Elegant oak-derived aromas add complexity to the bouquet. On the palate, it is smooth, enveloping and rich in Mediterranean nuances. The finish is long, persistent and supported by a broad, satisfying structure.