Uve

Native varieties

Zona di produzione

The province of Palermo

Conservazione ottimale

2 Years

Abbinamenti gastronomici

Italian appetizers (cured meats), richly-flavouredpasta dishes (also seasoned with tomatoes), fish, white meats, mild cheeses.

Allergeni

Contiene solfiti

Vinificazione e affinamento

The grapes are crushed softly, leaving the must in contact with the skins for a few hours. Cold settling of first-pressing must, the addition of cultured yeasts and slow, temperature-controlled fermentation lend this wine its typical fruity character.

Note di degustazione

An initial aromatic, fruity nose is followed by a finish of Mediterranean notes such as rosemary and mint. Low alcohol content combined with a simple aromatic slant make the win extremely drinkable.