BOUQUET
Native varieties
The wine is from red grapes, harvested when they still have good acidity, fermented after a few hours’ maceration on the skins immediately after soft crushing. Wine with a fresh, fruity flavour, delicate scent and brilliant hue.
Grapes
Native varieties
Production area
The province of Palermo
Optimal conservation
2 Years
Food pairings
Italian appetizers (cured meats), richly-flavouredpasta dishes (also seasoned with tomatoes), fish, white meats, mild cheeses.
Allergens
Contiene solfiti
Vinification and refinement
The grapes are crushed softly, leaving the must in contact with the skins for a few hours. Cold settling of first-pressing must, the addition of cultured yeasts and slow, temperature-controlled fermentation lend this wine its typical fruity character.
Tasting notes
An initial aromatic, fruity nose is followed by a finish of Mediterranean notes such as rosemary and mint. Low alcohol content combined with a simple aromatic slant make the win extremely drinkable.