Grapes

Native varieties

Production area

The province of Palermo

Optimal conservation

2 Years

Food pairings

Italian appetizers (cured meats), richly-flavouredpasta dishes (also seasoned with tomatoes), fish, white meats, mild cheeses.

Allergens

Contiene solfiti

Vinification and refinement

The grapes are crushed softly, leaving the must in contact with the skins for a few hours. Cold settling of first-pressing must, the addition of cultured yeasts and slow, temperature-controlled fermentation lend this wine its typical fruity character.

Tasting notes

An initial aromatic, fruity nose is followed by a finish of Mediterranean notes such as rosemary and mint. Low alcohol content combined with a simple aromatic slant make the win extremely drinkable.