Uve

White grape varieties

Zona di produzione

Camporeale

Conservazione ottimale

1 Year

Abbinamenti gastronomici

Excellent as an aperitif and ideal with seafood starters.

Allergeni

Contains sulphites

Vinificazione e affinamento

The grapes are harvested in August in order to keep the acidic and aromatic characteristics of the varieties as intact as possible. It takes place by cooling the grapes and then soft pressing them in the absence of oxygen to keep the primary aromas intact. This is followed by static decantation of the must. Fermentation takes place at temperatures below 15°C. Then re-fermentation takes place in small autoclaves and lasts approximately 2 months before cold bottling

Note di degustazione

Pale yellow with greenish reflections. The aroma starts with subtle floral notes contrasted by broader fruity and citrus notes typical of the land from which the grapes come.