Grapes

Prevalently aromatic white varieties.

Production area

Camporeale

Alcohol

12% Vol

Optimal conservation

2 Years

Food pairings

Excellent with seafood (oysters and sea urchins) and raw fish (sushi and sashimi), but pairs equally well with delicately-flavoured fish (swordfish, sea bass, sea bream, crab and lobster), and pasta and rice dishes based on vegetables and cheese.

Allergens

Contains sulphites

Vinification and refinement

Between August and September. Grapes are harvested and vinified separately, since they ripen at different times. In order to preserve the full aromatic character of the varieties, the relationship between sugar ripeness and acidity is carefully controlled at every stage of maturation, taking care to protect the plants from any form of water deprivation. A careful vinification technique is used in order to bring out the aromas present in the skins thus allowing the varieties to express their aromatic character to the full.

Tasting notes

Light gold hue with green hints. Deep, intense aromas bring to mind the sweetness of tropical fruit mixed with hints of Mediterranean maquis. A seductively balanced, fruity, clean palate with a citrusy finish. This zesty wine, with rich, elegant, velvety fruit, perfectly expresses the aromas of the varieties used